Avocado Lime Cake

Avocado is a very versatile fruit that you can use it in many ways. It taste great at breakfast, lunch, dinner or as a snack anytime of the day. It lends a rich, creamy texture to any recipe. I love avocado simply as it is. I thought about trying to bake a cake totally diferent that I ever did. So I decided to give it a try baking an avocado lime cake.

Raw Tomato Avocado Soup

Once, I was in the mood to make some raw  tomato soup on a very hot summer day and I didn't want to do any cooking. I wanted a creamy soup but I didn't have the soaked cashews ready.  Then I remembered I had a ripe avocado in the fridge. I took the risk and was really surprised with the rich tasting outcome. The avocado doesn’t leave any of its taste in the soup because it has a neutral characteristic. It is only an agent to make it creamier and lighter. The tomatoes and other seasonings play a bigger role in this soup by making it rich and delicious. You can use herbs and spices as per your taste and also create other versions of this recipe. When you eat raw vegetables and fruits, vitamins and enzymes are untouched. This makes the dish a lot healthier and nutritious. I love the way it tasted, much more than I thought I would. Try it and you'll be surprised how amazing it is!

Pasta Salad with Cashew Mayo

There’s nothing more simple than a pasta salad. It’s perfect for those warm summer days.
Easy and versatile and can be served with almost any entrée. Some combinations are good enough to serve as the main dish. You can mix and match the ingredientes using whatever you have in your fridge, adding vegetables, fresh herbs and seasonings as your taste. Give it a try, you'll be surprised at how quick and easy it can be to make this delicious salad.