This is an excelente vegan mayonnaise alternative. So easy to make, also tasty and healthy. If you're not a fan of soy based substitutes, cashews are a great alternative to make mayonnaise because when they're soaked, they blend up better than any other nuts. This mayo is perfect for sandwiches, veggie burguers, salads and more.
Differently from other mayos, usually prepared with a huge amount of olive oil to reach perfect consistency, this is a light version with very little oil, only for taste. Approved by everyone who tried it, it's always a big hit when I prepare potato salads here.
1/2 cup cashew nuts pre-soaked for at least 30 minutes
filtered water, enough to reach creamy consistency
3 TBS extra virgin olive oil
2 TBS lemon juice
a pinch of mustard powder (optional)
1 small garlic clove
salt, to taste
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