Avocado is a very versatile fruit that you can use it in many ways. It taste great at breakfast, lunch, dinner or as a snack anytime of the day. It lends a rich, creamy texture to any recipe. I love avocado simply as it is. I thought about trying to bake a cake totally diferent that I ever did. So I decided to give it a try baking an avocado lime cake.
Once, I was in the mood to make some raw tomato soup on a very hot summer day and I didn't want to do any cooking. I wanted a creamy soup but I didn't have the soaked cashews ready. Then I remembered I had a ripe avocado in the fridge. I took the risk and was really surprised with the rich tasting outcome. The avocado doesn’t leave any of its taste in the soup because it has a neutral characteristic. It is only an agent to make it creamier and lighter. The tomatoes and other seasonings play a bigger role in this soup by making it rich and delicious. You can use herbs and spices as per your taste and also create other versions of this recipe. When you eat raw vegetables and fruits, vitamins and enzymes are untouched. This makes the dish a lot healthier and nutritious. I love the way it tasted, much more than I thought I would. Try it and you'll be surprised how amazing it is!
There’s nothing more simple than a pasta salad. It’s perfect for those warm summer days.
Easy and versatile and can be served with almost any entrée. Some combinations are good enough to serve as the main dish. You can mix and match the ingredientes using whatever you have in your fridge, adding vegetables, fresh herbs and seasonings as your taste.
Give it a try, you'll be surprised at how quick and easy it can be to make this delicious salad.
A simple, and delicious creamy soup with butternut squash, cashews and a pinch of ginger for a special touch.This combination was a great hit here. The result was a really special flavor soup and we all love it.Ginger is optional, if you’re not much of a fan, don’t use it. I recommend starting with a small quantity because it’s not everyone that’s used to ginger in soups.
Here are delicious buns baked with quinoa and flaxseeds that are fat free, sugar free, fast and easy to prepare. You can also bake these in a skillet like you would bake a flat bread. Both quinoa and flax seed are very healthy. Quinoa is a highly nutritious grain and is a very complete source of protein. Quinoa also contains twice the fiber as most grains. Flaxseed contains ômega-3 fatty acids and is also rich in fibers. This is a great combination of ingredients and a wonderful choice to improve your health.
A little vegan inspiration. Easy, tasty and delicious. In a few minutes you’ll make these burgers that can be served with salad or like a traditional hamburger with buns, lettuce, sliced tomatoes, avocado, mayo, onions, pickles, ketchup and much more. The possibilities for flavor combinations are endless.
Let your imagination run.