This cheese is amazing. It was the first vegan cheese I made. I was so happy with the outcome that I couldn’t believe it had gone right. The original recipe is from Renata Octaviani, creator of the site Veg Vida. Read the whole recipe in advance and have all ingredients at hand before starting. You can make it white or use some turmeric to make yellow cheese. Season with other herbs, it’s also up to you.
It’s soup season! So, there’s nothing better than a delicious and healthy recipe to keep you warm during winter. This soup is a blast, and it's super simple and fast to make. Change the ingredients and spices according to your preferences and use whatever you have in hand. Since the potato is what gives it the creamy look, it is the only item that you must keep; the rest is up to you because this recipe is very adaptable and you can add more potatoes, more herb, more kale as you want. You can also blend if you like a very creamy soup. Serves 2